Welcome to Brandon Meats & Sausage Inc.
Brandon Meats in Brandon, WI has been providing some of the best meats and meat processing services in Fond du Lac County, Wisconsin since 1960. Brandon Meats butcher shop and local meat processing plant is just 20 miles west of Fond du Lac and a little over an hour's drive from Madison, WI, 10 miles north of Waupon on Hwy 49 or Milwaukee (click links for directions and map), and is well worth the short drive!
Located in the village of Brandon, Brandon Meats is your full service, old-fashioned butcher shop. The freshest Rib Eyes, T-Bones, Porterhouse and Sirloin Steaks along with beef roasts & a wide variety of cuts of pork, poultry & seafood will catch your eye and spark your appetite as soon as you step inside. Their Onion & Garlic, Tailgate, Pineapple Teriyaki & Jambalaya brats are customer favorites from over 40 varieties of brats they have to offer. People, who come from all over the Midwest, love their award winning sausages, including their summer sausage and ring bologna. Let's not forget their "old world" beef jerky.
Have a party to plan for, they can definitely assist with their quick and easy Heat & Eat items, along with salads, and exquisite cheese and sausage trays. Recently Brandon Meats added some new items, delicious take and bake pizzas, that are just smothered with cheese & all your favorite toppings.
Brandon Meats has been a huge part of the community for over three decades, and offers not only the freshest quality products but also friendly knowledgeable customer service. Brandon Meats enjoys a long reputation for commitment to excellence, community and customer service.
Following is a brief description of the wonderful products and services you can expect from Brandon Meats:
- Gift Baskets for ALL occasions - Brandon Meats also offers our popular gift boxes online. Our Gift Boxes make GREAT Christmas Gifts and include an assortment of meats, sausage, Wisconsin cheese or ALL THREE! With delivery anywhere in the country call or email today to place your orders,
- Beef Slaughtering – Call to reserve an appointment for slaughtering.
- Beef Processing – We’ll then process your beef to your specification. For your convenience, the beef will be frozen and already boxed for ease of pick up upon completion. You can also order anywhere from a ¼, ½ or whole beef cut to your specifications. See our pricing for Beef Sides & Quarters
- Hog Slaughtering – Local hogs are accepted for slaughtering on Mondays by appointment only, so call to reserve an appointment.
- Pork Processing – You have the option of bringing in a hog for slaughter, or purchasing a half or whole hog from Brandon Meats. The hog will be processed to your specifications, numerous options include cured and smoked hams, seasoned sausage, brats, breakfast links, pork chops, spare ribs and more.
- Goat or Lamb Processing – We’ll also process your locally grown lamb. Shoulder roasts and steaks, chops, riblets, shanks, leg of lamb and ground trim.
- Retail Meat Market – Meat quality is job #1 here at Brandon Meats, which is why our fresh cuts of meats can only be purchased in store. This insures you get the freshest, most flavorful meats possible!
Stop In at our Brandon Meat Market
We welcome you to browse our quality meats or call us at 920-346-2227 for shipment of select products anywhere in the continental US. Or just stop by and shop our beautiful butcher shop and grocery store, where you can select from the finest selection of fresh meats, sausage and meat snacks and so much more.