Hog Processing

Hog Cuts

If you don't know someone to buy a hog from Brandon Meats offer our hogs by the half hog or whole hog. We purchase our hogs from local farmers.

The cost of $1.89/lb is based on the hanging weight and the average hanging weight of a half hog is 100 lbs. This cost includes cutting, wrapping and freezing and plain ground pork. There is an additional fee for smoking of hams, bacons, hocks and for any sausage products.

Hogs come in on Monday by appointment only. Please have your cutting orders in that Monday or before because we process the hogs the next day (Tuesday) according to the customer's specifications.

Hog Slaughtering

ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Whole Hog

$35.00

Half Hog

$17.50

Weighing Whole Hog

$3.00

Weighing Half Hog

$1.50

Spit Hogs

$35.00

 

 

Processing

per lb

Processing

$0.58

Smoking Bacon and/or Hams

$0.95 - Average Ham: 15-8 lbs.

Nitrate Free Bacon

$1.55

Double Smoked Bacon

$1.55

Seasoned Sausage

$0.65

Italian Sausage

$0.65

Brats

$1.65

Brat Patties

$0.75

Pork Patties

$0.75

Breakfast Links

$1.49

Braunschweiger

$1.69

Ring Liver

$1.69

Lard Rendering

$0.55

 

 

Half Hog with an average hanging weight of 100lbs would consist approximately of:

Cured & Smoked Ham OR Fresh Ham Roast

1 weighing 15 - 18 lbs

Cured & Smoked Bacon OR Fresh Side Pork

1 rack approx 7 to 9 lbs

Pork Chops

24 to 28 cut at 3/4" thick

Shoulder Roast & Shoulder Steaks

2 roast and 16 to 18 shoulder steaks cut at 3/4" thick

Pork Hock

1 fresh, or smoked or boned for trimmings

Spare Ribs

3 lb. average

Pork Liver

1 & 1/2 lbs fresh or other options of braunschweiger or Ring Liver

Lard

If you choose to have the fat rendered to lard, a half hog would average two 5# containers.

Trim

Approximately 7 lbs

 

Page Summary: Brandon Meats & Sausage offers pork, pork processing, meat processing and hog processing near me. Products and services such as pork processing near me, hog meat, hog butchering as well as pork meat are also part of the scope of our business. We also specialize in pork cuts, pork meat cuts in West Bend, Oshkosh, Ripon as well as Menasha. Other areas we serve include Watertown, Beaver Dam, Waupun and Kaukauna. We also service Appleton, Fond Du Lac and beyond.

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