Beef Processing

Beef Cuts

Beef Slaughtering	EFFECTIVE Nov 1, 2022
Whole Beef	$125.00
1/2 Beef	$62.50
1/4 Beef	$31.50
Weighing Whole Beef	no charge
Weighing 1/2 Beef	no charge
Weighing 1/4 Beef	no charge

Processing	per lb. hanging/weight
Whole Beef	$0.85
1/2 Beef front & hind	$0.85
1/2 of 1/2	$0.95
Hamburger Patties	$2.00/lb
Tenderizing	$1.00/lb
Cube Steaks	$1.00/lb
Chopped Sirloins	$2.00/lb
Cutting Rib Eyes Whole Beef	$5.00
Cutting Rib Eyes 1/2 Beef	$2.50
Cutting Rib Eyes 1/4 Beef	$1.25
Cutting New York Strip Steaks Whole Beef	$5.00
Cutting New York Strip Steaks 1/2 Beef	$2.50
Cutting New York Strip Steaks 1/4 Beef	$1.25
Stew Meat	$1.50/lb
Ground Round	$2.00/lb

Sausage Options
Summer Sausage plain or garlic	$3.79/lb
Summer Sausage plain or garlic - Shorties	$4.19/lb
Sticks: Mild, Hot or Garlic	$4.09/lb
All Beef Brats	$2.29/lb
Ring Bologna, Mettwurst and Wieners	$3.39/lb

Beef Sides & Quarters

-At Brandon Meats we sell our beef by a whole beef, half a beef, a front quarter, hind quarter and a mixed quarter also known as a 1/2 of a 1/2. A half of beef has a hanging weight of approximately 400lb, a 1/4 beef is approximately 200lbs.

Take home weight will vary according to the cuts and specifications you choose. On average the take home weight of a half beef is about 240-280lbs. Brandon Meats offers beef from locals farmers and livestock producers.

Effective 06-2-2025	Whole	Half	1/2 of a 1/2	Hind 1/4	Front 1/4
Cost if purchased from Brandon Meats	$4.39/lb based on hanging weight	$4.39/lb based on hanging weight	$4.39/lb based on hanging weight	$4.79/lb based on hanging weight	$4.19/lb based on hanging weight
The following numbers are only approximate.
Porterhouse	16	8	4	8
Sirloin for 2	12	6	3	6
Round Steak can be tenderized for Swiss	16-20	8-10	4-5	8-10
T-Bone	16-20	8-10	4-5	8-10
Rump Roast	6	3	1-2	3
Sirloin Tip Roast	6	3	1-2	3
Chuck Roast	24-18	12-14	6-7		12-14
Rib eyes	25-32	14-16	7-8		14-16
Short Ribs	20 lbs	10 lbs	5 lbs		10 lbs
Hamburger	200 lbs	100 lbs	50 lbs	35 lbs	65 lbs