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Venison / Deer Processing

Cuts of Deer


Brandon Meats will continue to accept boneless trim, but will no longer be cutting and de-boning whole or quartered deer, beer, elk or other wild game.

Brandon Meats will be here to process your wild game boneless trim into our wide selection of top quality sausage products. 

Here at Brandon Meats our award winning recipes and quality workmanship go into each venison order so we insist that we start with a good product. It is essential to handle venison properly as soon as the deer is down to ensure the safety and quality of the final products.

All boneless venison must be in clean, food safe containers or bags. Don't use black, brown or green garbage bags for storing venison. These bags are often made from recycled plastics and are not intended, or approved for food use. Instead, use clear or white food-grade plastic bags, or plastic food-safe containers. Brandon Meats reserve the right to refuse any venison or other wild game that does not smell or appear fresh, or is not cleaned properly.

To enhance the quality and maintain freshness while in your freezer ground venison is sealed in air-tight durable soft plastic tubes. All venison sausages are vacuum sealed to preserve freshness.

Brandon Meats processes thousands of pounds of venison sausage throughout the year and we would not be able to do this without commercial-size state of the art equipment. This commercial-size equipment does not allow us to keep smaller batches separate. 





Grinding of Boneless Meat


Grinding, Packaging, and Freezing of Boneless Meat


Beef added to Burger


Pork added to Burger


Bacon added to Burger (10# Minimum)


Venison 1/4 lb patties (20%beef added) 4 patties/pack






Sausage Making (All Sausage Products are Vacuum Sealed)


Summer Sausage


Plain or Garlic, Hot  2.25# Sticks


Plain, Garlic, Hot 1.5# Sticks (Shorties)


Cheese Summer Cheddar, Pepperjack 1.5# Sticks Only


Landjager $ 4.49/lb

Snack Sticks


Mild, Hot, Cajun, Garlic, 


Jalapeno Pepperjack, Cheddar Cheese, BBQ, Sweet and Spicy BBQ, Double Hot




Snackers (Original, Sweet & Spicy, Mango Habenaro, Teriyaki, Jalapeno Cheddar or Garlic)





Regular, Italian, Onion & Garlic, & Smoked


Regular or Jumbo Wieners, Polish Sausage


Cheddarwurst, Jalapeno Cheddar Brat


Ring Bologna Regular or Garlic, Mettwurst


Breakfast Links


Venison Bacon


Meatloaf (1.5# Tubes)


Sloppy Joe (1.5# Tubes)


All Prices are Subject to Change Without Notice


"Please be aware that the weights for each sausage item on your order are before pork or beef is added. For example for every 10 pounds of venison sausage there will be 15 to 18 pounds of billable product, this will vary due to the item. All sausage products are subject to weight loss during the smoking process. "

Page Summary: Brandon Meats & Sausage offers venison, deer processing, meat processing and deer processing near me. Products and services such as meat processing near me, venison meat, deer butchering as well as deer meet are also part of the scope of our business. We also specialize in venison cuts, deer meat cuts in Ripon, Beaver Dam, Appleton as well as West Bend. Other areas we serve include Menasha, Waupun, Fond Du Lac and Oshkosh. We also service Watertown, Kaukauna and beyond.

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