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Brandon Meats and Sausage, Inc.

"Makers of the Famous Five Foot Summer Sausage"


Ad Good Monday June 29th Thru Friday, July 3rd

ALL SALE ITEMS MUST BE PICKED UP BY THE END OF THE SALE!

HAVE A HAPPY & SAFE JULY 4th

We will be closed Sat. July 4th



 



 




 

         Well Aged Porterhouse Steaks - $8.99 lb. T-Bone Steaks - $8.69 lb.

         1/3 lb. Juicy Dilly-icious Burgers - $4.29 lb.

         Boneless - Skinless - Lemon Butter Marinated Chicken Breasts - $2.29 lb.

         Ho-made Wieners - $3.89 lb.

        Keta Brand Salmon Fillets - $5.99 lb.

        Paul Miller Farms - FRESH PEAS available

        BRATS OF THE WEEK: Tailgate Brats - All Pork Brats - Italian Brats

         

        Graduation Party?? Let us help you with our Heat & Eat Products, Party Trays, Etc.

         

BRAT FRY - THURSDAY & FRIDAY - July 2nd & 3rd - Ripon Lioness Club - No brat fry on Saturday, July 4th - We are closed.

 

       We are still processing venison - we do that all year round.

For your convenience, all venison sausage products will be vacuum sealed!

 

Check OUT OUR GIFTS FROM WISCONSIN PAGE TO SEE OUR GIFT BOXES AND PRICES-Please allow extra time for loading

 



 


 

DEER HUNTERS:
See our venison prices by clicking here
or under the "Deer Processing" heading above
.

 

 


All major credit cards accepted


 


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