Brandon Meats and Sausage, Inc.

"Makers of the Famous Five Foot Summer Sausage"

Deer Processing

*Extended Deer Season Hours*
Deer Processing – We Keep Hide	$65.00
Deer Processing – You Keep Hide	$70.00
Caping (Extra)	$20.00
Summer Sausage (Plain, Garlic or Hot)	$1.99/lb
With Cheese (Cheddar, Pepperjack, Swiss)	$2.59/lb
Venison Sticks (Mild, Hot, Cajun, Garlic)	$2.19/lb
Jalapeno Pepperjack Cheese Sticks	$2.89/lb
Venison Ham Sticks or BBQ Sticks	$2.59/lb
Brats (Regular, Italian, Cajun, Onion and Garlic)	$1.89/lb
Venison Cheddar Brats	$2.39/lb
Smoked Brats or Breakfast Links	$1.99/lb
Ring Bologna or Mettwurst	$1.89/lb
Jumbo Wieners or Polish	$1.89/lb
Regular Wieners	$2.09/lb
Sloppy Joe (10 lbs. Venison - 16 lbs)	$1.69/lb
Jerky (Made from the Round)	$2.99/lb
Venison Bacon	$1.99/lb
Venison Landjaeger	$2.49/lb
Venison Meatloaf	$1.89/lb
Dried Venison (Processed Here) (Deer Not Processed Here)	$1.99/lb $2.19/lb
We'll Grind Your Boneless meat	$0.40/lb
We'll Grind, Package, and Freeze Boneless Meat	$0.60/lb
We'll Vacuum Package Your Sausage	$0.30/lb
Smoking Rounds - Hams	$1.00/lb
Slicing and Boning Hams (Each Round)	$5.00

We are NOT responsible for venison not picked up after one month.
A 50 cents per pound charge will be added for wrapping and freezing. Additional charges and NO returns on any special orders. Please be patient!

We accept donated deer for the Food Pantry at no cost to you, through January 7, 2009

Good Luck!

All major credit cards accepted